Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar
Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star incoming?). Plus, we discuss:
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Fork It or Forget It: Caviar on Fried Chicken (and the latest in condiment mania)
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Review Review: restaurant no-shows are a big no-no
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Picking the right knife: suggestions from all three chefs for what you should buy
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Mentor Moment: Buddha’s tough-love training as a young chef
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Walk-In Confession (Top Chef Edition): Buddha tells us how to handle the heat even when your Top Chef dish is burning
Follow Buddha: @buddha__lo
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
Adrienne and Joe are back with another guest, and this week they’re joined by two-time Top Chef champion Buddha Lo. He fills them in on his latest culinary ambitions following the move of his home restaurant Huso into a bigger space (Michelin star incoming?). Plus, we discuss:
-
Fork It or Forget It: Caviar on Fried Chicken (and the latest in condiment mania)
-
Review Review: restaurant no-shows are a big no-no
-
Picking the right knife: suggestions from all three chefs for what you should buy
-
Mentor Moment: Buddha’s tough-love training as a young chef
-
Walk-In Confession (Top Chef Edition): Buddha tells us how to handle the heat even when your Top Chef dish is burning
Follow Buddha: @buddha__lo
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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