Scarlett Moffatt and a speedy coconut & prawn curry
Scarlett Moffatt landed in our living rooms in 2014 and has never left. Stars of the smash hit show Gogglebox, the Moffatt family have entertained the nation with their hilarious observations on tv and of course life. Scarlett answered the call of the Jungle and was crowned Queen of I’m a Celebrity in 2016, from there she worked with Ant and Dec on that show and their Saturday Night Takeaway. Right now, you catch her on Celebability with Iain Stirling on the ITV Hub.
Having walked 7000 steps before reaching DISH HQ, Scarlett was starving, so Angela prepared a speedy coconut and prawn curry. Nick poured the prosecco and Scarlett entertained us with snack ideas like scotch eggs with chocolate spread and beans on toast topped with wotsits. Conversation includes what she keeps in her cupboard under the stairs, what it’s like being friends with Ant and Dec and the northern ‘delicacy’ that Angela must try!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More description
Scarlett Moffatt landed in our living rooms in 2014 and has never left. Stars of the smash hit show Gogglebox, the Moffatt family have entertained the nation with their hilarious observations on tv and of course life. Scarlett answered the call of the Jungle and was crowned Queen of I’m a Celebrity in 2016, from there she worked with Ant and Dec on that show and their Saturday Night Takeaway. Right now, you catch her on Celebability with Iain Stirling on the ITV Hub.
Having walked 7000 steps before reaching DISH HQ, Scarlett was starving, so Angela prepared a speedy coconut and prawn curry. Nick poured the prosecco and Scarlett entertained us with snack ideas like scotch eggs with chocolate spread and beans on toast topped with wotsits. Conversation includes what she keeps in her cupboard under the stairs, what it’s like being friends with Ant and Dec and the northern ‘delicacy’ that Angela must try!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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