120: Buddhist Chef: The Right Way to Cook

Christopher Kimball’s Milk Street Radio

Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice.

Hosted on Acast. See acast.com/privacy for more information.

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Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice.

Hosted on Acast. See acast.com/privacy for more information.

2017-03-31 51 min
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