Solutions Week: Reinventing Chocolate
Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at one innovation in the food industry: chocolate substitutes.
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
More description
Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at one innovation in the food industry: chocolate substitutes.
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.
You can read more of international correspondent Rob Schmitz's reporting here.
Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
2024-09-11
14 min
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.
No generated results are available for this episode yet.
Transcript
No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in
Chapters
No chapters available.