117: Eating the Outback

Christopher Kimball’s Milk Street Radio

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Abraham Conlon of Chicago’s Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake.

Hosted on Acast. See acast.com/privacy for more information.

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Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Abraham Conlon of Chicago’s Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake.

Hosted on Acast. See acast.com/privacy for more information.

2017-03-10 51 min
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