614: Is Substack the Most Exciting Place For Food Writing? Austin Tedesco Has Thoughts.
Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He’s worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk about his journey from NBA reporter to restaurant professional to helping promote the growth of authors on the Substack platform. Is Substack the future of food media? It’s still early to say, and Austin gives some insight into how it all works.
Read: Knife myths and realities
SUPPORT A FEW OF OUR FAVORITE FOOD SUBSTACKS:
- Snaxshot
- The Party Cut
- David Lebovitz
- La Briffe
- Sweet City
- Home Cook with Karolyn Pho
- Vittles
- Everything Cookbooks
- The Angel
- Robert Sietsema's New York
- Nongluten
- A Newsletter by Alison Roman
- Express Checkout
- Kitchen Projects
- Cake Zine
- Food Time with Matt Rodbard
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
More description
Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He’s worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk about his journey from NBA reporter to restaurant professional to helping promote the growth of authors on the Substack platform. Is Substack the future of food media? It’s still early to say, and Austin gives some insight into how it all works.
Read: Knife myths and realities
SUPPORT A FEW OF OUR FAVORITE FOOD SUBSTACKS:
- Snaxshot
- The Party Cut
- David Lebovitz
- La Briffe
- Sweet City
- Home Cook with Karolyn Pho
- Vittles
- Everything Cookbooks
- The Angel
- Robert Sietsema's New York
- Nongluten
- A Newsletter by Alison Roman
- Express Checkout
- Kitchen Projects
- Cake Zine
- Food Time with Matt Rodbard
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.