Trichloroanisole – Wine cork taint: Chemistry in its element

Chemistry in its element

If you've ever been unlucky enough to experience 'corked' wine, then 2,4,6-trichloroanisole, or TCA was likely the chemical culprit

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If you've ever been unlucky enough to experience 'corked' wine, then 2,4,6-trichloroanisole, or TCA was likely the chemical culprit

2019-03-22 5 min
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