Vegan Soul Kitchen

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This week it's Bryant Terry, author of Vegan Soul Kitchen, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of The Pleasure is All Mine.


Broadcast dates for this episode:


  • May 2, 2009 (originally aired)
  • April 17, 2010 (rebroadcast)
2010-04-17 51 min

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