835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries. Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey, tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew). Finally, creator and Next Level Chef alum Cassie Yeung brings big, weeknight-friendly energy from Bad B*tch in the Kitch, including her 30-minute Beef & Broccoli.
Broadcast dates for this episode:
- October 3, 2025 (originally aired)
Our annual cookbook giveaway is live! To enter for free, visit splendidtable.org/cookbook
Celebrate kitchen companionship with a gift to The Splendid Table today.
More description
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries. Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey, tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew). Finally, creator and Next Level Chef alum Cassie Yeung brings big, weeknight-friendly energy from Bad B*tch in the Kitch, including her 30-minute Beef & Broccoli.
Broadcast dates for this episode:
- October 3, 2025 (originally aired)
Our annual cookbook giveaway is live! To enter for free, visit splendidtable.org/cookbook
Celebrate kitchen companionship with a gift to The Splendid Table today.
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