What happens to coffee when it cools down?
#151
If you drink coffee, then you know that it starts to taste super different as it goes from hot to cold. Is it just the change in temperature that makes it seem like it tastes different? Or is there a little more chemistry going on? Let's find out.
References from this episode
- https://pubs.acs.org/doi/10.1021/acs.jafc.0c01373
- https://pubs.acs.org/doi/10.1021/jf048701t
- https://www.nature.com/articles/s41598-017-18247-4
- https://sca.coffee/sca-news/podcast/86/elucidating-the-bitter-taste-of-coffee-expo-lectures-2019
- https://pages.uoregon.edu/chendon/coffee_literature/2012%20Coffee%20Emerging%20Health%20Effects%20and%20Disease%20Prevention,%20Coffee%20Constituents,%20Chapter%202.pdf
- https://pubmed.ncbi.nlm.nih.gov/26712785/
- https://www.nature.com/articles/s41598-018-34392-w
- https://www.acs.org/pressroom/newsreleases/2020/april/using-chemistry-to-unlock-the-difference-between-cold--and-hot-brew-coffee-video.html
- https://www.nature.com/articles/s41598-020-73341-4
- https://pubmed.ncbi.nlm.nih.gov/36010440/
- https://www.sciencedirect.com/science/article/pii/S0963996918306203
- https://www.sciencedirect.com/science/article/abs/pii/S0963996914001409
- https://www.compoundchem.com/tag/coffee/
- https://www.science.org/content/article/coffees-bitter-mystery
- https://www.compoundchem.com/2014/01/30/why-is-coffee-bitter-the-chemistry-of-coffee/
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More description
#151
If you drink coffee, then you know that it starts to taste super different as it goes from hot to cold. Is it just the change in temperature that makes it seem like it tastes different? Or is there a little more chemistry going on? Let's find out.
References from this episode
- https://pubs.acs.org/doi/10.1021/acs.jafc.0c01373
- https://pubs.acs.org/doi/10.1021/jf048701t
- https://www.nature.com/articles/s41598-017-18247-4
- https://sca.coffee/sca-news/podcast/86/elucidating-the-bitter-taste-of-coffee-expo-lectures-2019
- https://pages.uoregon.edu/chendon/coffee_literature/2012%20Coffee%20Emerging%20Health%20Effects%20and%20Disease%20Prevention,%20Coffee%20Constituents,%20Chapter%202.pdf
- https://pubmed.ncbi.nlm.nih.gov/26712785/
- https://www.nature.com/articles/s41598-018-34392-w
- https://www.acs.org/pressroom/newsreleases/2020/april/using-chemistry-to-unlock-the-difference-between-cold--and-hot-brew-coffee-video.html
- https://www.nature.com/articles/s41598-020-73341-4
- https://pubmed.ncbi.nlm.nih.gov/36010440/
- https://www.sciencedirect.com/science/article/pii/S0963996918306203
- https://www.sciencedirect.com/science/article/abs/pii/S0963996914001409
- https://www.compoundchem.com/tag/coffee/
- https://www.science.org/content/article/coffees-bitter-mystery
- https://www.compoundchem.com/2014/01/30/why-is-coffee-bitter-the-chemistry-of-coffee/
Thanks to our monthly supporters
- Ciara Linville
- J0HNTR0Y
- Jeannette Napoleon
- Cullyn R
- Erica Bee
- Elizabeth P
- Sarah Moar
- Rachel Reina
- Letila
- Katrina Barnum-Huckins
- Suzanne Phillips
- Nelly Silva
- Venus Rebholz
- Lyn Stubblefield
- Jacob Taber
- Brian Kimball
- Emerson Woodhall
- Kristina Gotfredsen
- Timothy Parker
- Steven Boyles
- Chris Skupien
- Chelsea B
- Bri McAllister
- Avishai Barnoy
- Hunter Reardon
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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