Why does salt make food taste so good?
Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?
Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty!
Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts!
Today’s episode is sponsored by:
- Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
See omnystudio.com/listener for privacy information.
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Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?
Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty!
Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts!
Today’s episode is sponsored by:
- Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
See omnystudio.com/listener for privacy information.
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