Educating Peter

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of Educating Peter, How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become and (Almost) Instant Wine Critic. Jane and Michael Stern are in the Mississippi Delta at Rhoda's Famous Hot Tamales and we look at the advent of a new dining trend, one-pot meals served in private homes.


Broadcast dates for this episode:


  • April 28, 2007 (originally aired)
  • May 3, 2008 (rebroadcast)
More description

We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of Educating Peter, How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become and (Almost) Instant Wine Critic. Jane and Michael Stern are in the Mississippi Delta at Rhoda's Famous Hot Tamales and we look at the advent of a new dining trend, one-pot meals served in private homes.


Broadcast dates for this episode:


  • April 28, 2007 (originally aired)
  • May 3, 2008 (rebroadcast)
2008-05-03 51 min
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