A Brief History of Foreign Food in the U.S.

Stuff You Missed in History Class

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

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2017-04-12 37 min Transcript

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