Episode 3: Organic Agriculture Part 2
An examination of the perceived advantages of organic food in terms of safety, nutrition and taste, followed by a comparison of the costs and yield efficiencies of conventional versus organic farming techniques.
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An examination of the perceived advantages of organic food in terms of safety, nutrition and taste, followed by a comparison of the costs and yield efficiencies of conventional versus organic farming techniques.
If you enjoyed the podcast please consider supporting the show by making a paypal donation or becoming a patreon supporter.
2010-07-24
33 min
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