Chef Eric Adjepong on Food TV, Skipping The Bear and His Wildest Kitchen Mistake

The Chef's Cut

Celebrity chef Eric Adjepong joins hosts Adrienne Cheatham and Joe Flamm to dive deep into the realities of food television, leadership in the kitchen, and the secrets behind surviving the restaurant world.


🔥 In this episode:

  • The mentors who shaped Eric’s culinary journey

  • Lessons from working with Bobby Flay

  • Why top chefs struggle to cook at home

  • Navigating personality clashes and communication styles

  • The challenge of handling bad reviews with grace

  • Why Eric still hasn’t watched The Bear

  • His biggest kitchen fail involving onions and dessert 😅

Follow the chefs:

More description

Celebrity chef Eric Adjepong joins hosts Adrienne Cheatham and Joe Flamm to dive deep into the realities of food television, leadership in the kitchen, and the secrets behind surviving the restaurant world.


🔥 In this episode:

  • The mentors who shaped Eric’s culinary journey

  • Lessons from working with Bobby Flay

  • Why top chefs struggle to cook at home

  • Navigating personality clashes and communication styles

  • The challenge of handling bad reviews with grace

  • Why Eric still hasn’t watched The Bear

  • His biggest kitchen fail involving onions and dessert 😅

Follow the chefs:

2025-07-14 47 min
Listen elsewhere

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.