The Art of the Sandwich
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Bon Appetit’s Editor-in-Chief Adam Rapoport joins us with a rather intense take on sandwich making, our Dinner Party Download pals Brendan Francis Newnam and Rico Gagliano help us throw a dinner party, Anya Von Bremzen talks to Melissa Clark about the home restaurants of Cuba, America’s Test Kitchen teaches us how to make a veggie broth concentrate, and Doc Willoughby on country-style pork ribs. Francis takes calls from listeners to give suggestions for make-ahead Korean party food. He also explains what cream of tartar is and how to use for making homemade baking powder.
Broadcast dates for this episode:
- February 9, 2018 (originally aired)
- February 1, 2019 (rebroadcast)
More description
Bon Appetit’s Editor-in-Chief Adam Rapoport joins us with a rather intense take on sandwich making, our Dinner Party Download pals Brendan Francis Newnam and Rico Gagliano help us throw a dinner party, Anya Von Bremzen talks to Melissa Clark about the home restaurants of Cuba, America’s Test Kitchen teaches us how to make a veggie broth concentrate, and Doc Willoughby on country-style pork ribs. Francis takes calls from listeners to give suggestions for make-ahead Korean party food. He also explains what cream of tartar is and how to use for making homemade baking powder.
Broadcast dates for this episode:
- February 9, 2018 (originally aired)
- February 1, 2019 (rebroadcast)
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