Stumptown Coffee

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.


Broadcast dates for this episode:


  • January 24, 2009 (originally aired)
  • January 23, 2010 (rebroadcast)
More description

This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.


Broadcast dates for this episode:


  • January 24, 2009 (originally aired)
  • January 23, 2010 (rebroadcast)
2010-01-23 52 min
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