Cruciferous Vegetables (Encore)

Everything Everywhere Daily: History, Science, Geography & More

One of the most common food items consumed today are cruciferous vegetables. Even if you aren’t familiar with the term, you almost certainly have consumed some before, and there is a good chance you do so on a regular basis. 


What many people don’t know is that these vegetables are actually rather modern. 


Early neolithic humans never ate broccoli, cabbage, or Brussels sprouts because humans invented these foods. 


Learn more about cruciferous vegetables and where they came from on this episode of Everything Everywhere Daily.


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Subscribe to the podcast! 

https://everything-everywhere.com/everything-everywhere-daily-podcast/

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Associate Producers: Austin Oetken & Cameron Kieffer

 

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More description

One of the most common food items consumed today are cruciferous vegetables. Even if you aren’t familiar with the term, you almost certainly have consumed some before, and there is a good chance you do so on a regular basis. 


What many people don’t know is that these vegetables are actually rather modern. 


Early neolithic humans never ate broccoli, cabbage, or Brussels sprouts because humans invented these foods. 


Learn more about cruciferous vegetables and where they came from on this episode of Everything Everywhere Daily.


Sponsors


Subscribe to the podcast! 

https://everything-everywhere.com/everything-everywhere-daily-podcast/

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Austin Oetken & Cameron Kieffer

 

Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere


Update your podcast app at newpodcastapps.com


Discord Server: https://discord.gg/UkRUJFh

Instagram: https://www.instagram.com/everythingeverywhere/

Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily

Twitter: https://twitter.com/everywheretrip

Website: https://everything-everywhere.com/ 

Learn more about your ad choices. Visit megaphone.fm/adchoices

2025-03-23 12 min
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