EP:297 | Bonus: The Perfect Venison Backstrap

Gamekeeper Podcast

This week we are joined in-studio by renowned wildlife chef Michael Hunter. It’s a fun podcast, and we ask a lot of questions about grilling, temps, searing techniques, sauces and just how a guy can prepare the perfect backstrap/tenderloin. We also ask if meat from different regions tastes noticeably different. From a chef's perspective, what age and gender of a whitetail tastes the best? Would a buck that’s been chased have a different taste? Some of the comments might surprise you. Listen, Learn and Enjoy.

Show Notes:
The Hunter Chef Cookbook: https://thehunterchef.com/
Instagram: https://www.instagram.com/thehunterchef/
Facebook: https://www.facebook.com/Thehunterchef/

If you enjoyed this Gamekeeper episode, send the guys a message and don’t forget to include your contact info so we can reach you if you win a prize!

Support the show

Stay connected with GameKeepers: 


More description

This week we are joined in-studio by renowned wildlife chef Michael Hunter. It’s a fun podcast, and we ask a lot of questions about grilling, temps, searing techniques, sauces and just how a guy can prepare the perfect backstrap/tenderloin. We also ask if meat from different regions tastes noticeably different. From a chef's perspective, what age and gender of a whitetail tastes the best? Would a buck that’s been chased have a different taste? Some of the comments might surprise you. Listen, Learn and Enjoy.

Show Notes:
The Hunter Chef Cookbook: https://thehunterchef.com/
Instagram: https://www.instagram.com/thehunterchef/
Facebook: https://www.facebook.com/Thehunterchef/

If you enjoyed this Gamekeeper episode, send the guys a message and don’t forget to include your contact info so we can reach you if you win a prize!

Support the show

Stay connected with GameKeepers: 


2025-01-10 78 min
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