624: Food Writers Talking About Food Writing with Mahira Rivers
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.
On today’s episode, we have an amazing conversation with Mahira Rivers. Mahira is a journalist and former Michelin Guide inspector. She’s also the author of the must-read Substack Sweet City, which covers the bakery and dessert scene in New York City with a critical eye. In this episode we discuss so many terrific recent stories in the food world, including Mahira’s epic quest to name the 21 best croissants in New York City right now. We go behind the scenes on her five-plus years at Michelin and talk a bit about writing on Substack. We’re all big fans of Mahira’s work, and it was a joy having her in the studio.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Featured on the episode:
- The 21 Best Croissants in New York City Right Now [NYT]
- TikTok Chefs Have Upstaged Their Clients [NY Mag]
- You Asked for My Restaurant Recommendation. Now Go to the Restaurant. [Food Time with Matt Rodbard]
- Liquid Death: From Hardcore to Cringe [Snaxshot]
Learn more about your ad choices. Visit megaphone.fm/adchoices
More description
It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.
On today’s episode, we have an amazing conversation with Mahira Rivers. Mahira is a journalist and former Michelin Guide inspector. She’s also the author of the must-read Substack Sweet City, which covers the bakery and dessert scene in New York City with a critical eye. In this episode we discuss so many terrific recent stories in the food world, including Mahira’s epic quest to name the 21 best croissants in New York City right now. We go behind the scenes on her five-plus years at Michelin and talk a bit about writing on Substack. We’re all big fans of Mahira’s work, and it was a joy having her in the studio.
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Featured on the episode:
- The 21 Best Croissants in New York City Right Now [NYT]
- TikTok Chefs Have Upstaged Their Clients [NY Mag]
- You Asked for My Restaurant Recommendation. Now Go to the Restaurant. [Food Time with Matt Rodbard]
- Liquid Death: From Hardcore to Cringe [Snaxshot]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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