871. Eating 1 or 2 Bites of Undercooked Ground Pork
Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Meta Platforms - Wikipedia
- Cook to a Safe Minimum Internal Temperature | FoodSafety.gov
- What foodborne organisms are in pork?
- WHO and FAO published a report ranking foodborne viruses | Food Safety News
- Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators
- Presence of hepatitis E virus in commercially available pork products - PubMed
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Dr. Don and Professor Ben talk about the risks from eating 1 or 2 bites of undercooked ground pork.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Meta Platforms - Wikipedia
- Cook to a Safe Minimum Internal Temperature | FoodSafety.gov
- What foodborne organisms are in pork?
- WHO and FAO published a report ranking foodborne viruses | Food Safety News
- Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators
- Presence of hepatitis E virus in commercially available pork products - PubMed
2026-01-02
15 min
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