344: Ant Yogurt and Fine Chocolate

This Week in Microbiology

TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation

Hosts: Vincent Racaniello, Michael Schmidt, and Petra Levin

Guest: Mark O. Martin

Become a patron of TWiM.

Links for this episode:

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Send your microbiology questions and comments to twim@microbe.tv

More description

TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation

Hosts: Vincent Racaniello, Michael Schmidt, and Petra Levin

Guest: Mark O. Martin

Become a patron of TWiM.

Links for this episode:

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Send your microbiology questions and comments to twim@microbe.tv

2025-11-08 66 min
Listen elsewhere

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.