Mon Dieu, is that a KNIFE?
Shades of Red by Willow Prescott
Join the cousins on this dark culinary kink journey with all sorts of strange and often cringe worthy moments. Warning there are lots of triggers and this one is not for the faint of heart or stomach.
Signature Cocktail: The Chef's Kiss
Ingredients:
- 1 ounce gin
- 2 ounces Lambrusco
- 1 ounce lemon juice
- ½ ounce cinnamon syrup (Combine 1 cup each of water and sugar with 2 cinnamon sticks in a small saucepan and heat until sugar has fully dissolved. Allow to cool, 15-20 minutes. Taste for sufficient cinnamon infusion. If there’s not enough cinnamon to your liking, continue to steep. Remove cinnamon sticks and enjoy!)
Combine all cocktail ingredients in a shaker with ice. Shake well to chill and mix. Fine-strain into a cocktail glass and garnish with lemon peel or cinnamon stick.
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Shades of Red by Willow Prescott
Join the cousins on this dark culinary kink journey with all sorts of strange and often cringe worthy moments. Warning there are lots of triggers and this one is not for the faint of heart or stomach.
Signature Cocktail: The Chef's Kiss
Ingredients:
- 1 ounce gin
- 2 ounces Lambrusco
- 1 ounce lemon juice
- ½ ounce cinnamon syrup (Combine 1 cup each of water and sugar with 2 cinnamon sticks in a small saucepan and heat until sugar has fully dissolved. Allow to cool, 15-20 minutes. Taste for sufficient cinnamon infusion. If there’s not enough cinnamon to your liking, continue to steep. Remove cinnamon sticks and enjoy!)
Combine all cocktail ingredients in a shaker with ice. Shake well to chill and mix. Fine-strain into a cocktail glass and garnish with lemon peel or cinnamon stick.
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