Ep. 676: Jesse Griffiths Earns a Michellin Star

The MeatEater Podcast

Steven Rinella talks with chef Jesse Griffiths, Ryan Callaghan, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider

Topics discussed: The Hog Book and The Turkey Book; Jesse's restaurant, Dai Due,  just won a Michelin Green Star and is Steve's favorite restaurant; why it's illegal to remove a billfish from the water in the US; Randall's love of estate sales; FHF's sweet new EDC pack; Michelin stars and tires; cock fights; how everything served is from around here; cooking aoudad; a new use for an old cut; Jesse's recipe for belly meat remoulade; arguing about star anise; a routine with turkey wings; approachable and creative; heart, liver, gizzard; and more. 

Connect with Steve and The MeatEater Podcast Network

Steve on Instagram and Twitter

MeatEater on InstagramFacebookTwitter, and Youtube

See omnystudio.com/listener for privacy information.

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Steven Rinella talks with chef Jesse Griffiths, Ryan Callaghan, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider

Topics discussed: The Hog Book and The Turkey Book; Jesse's restaurant, Dai Due,  just won a Michelin Green Star and is Steve's favorite restaurant; why it's illegal to remove a billfish from the water in the US; Randall's love of estate sales; FHF's sweet new EDC pack; Michelin stars and tires; cock fights; how everything served is from around here; cooking aoudad; a new use for an old cut; Jesse's recipe for belly meat remoulade; arguing about star anise; a routine with turkey wings; approachable and creative; heart, liver, gizzard; and more. 

Connect with Steve and The MeatEater Podcast Network

Steve on Instagram and Twitter

MeatEater on InstagramFacebookTwitter, and Youtube

See omnystudio.com/listener for privacy information.

2025-03-17 134 min Transcript
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