415: All in on Las Vegas Food with Gina Marinelli Cooking Italian Her Way
Our Las Vegas week continues! Gina Marinelli is the chef and partner of La Strega, a coastal Italian restaurant charming Las Vegas’s Summerlin neighborhood. She’s worked in Las Vegas kitchens since 2006 for chefs like Michael Mina at Nobhill Tavern and Scott Conant at D.O.C.G. Enoteca, and now she’s doing Italian food her way. Also on the show, we visit Fontainebleau Las Vegas and check out the growing food and drink options at the new opening.
Lastly, it’s our recurring three things segment, where Aliza and Matt discuss the three things they each took away from their exciting week in Las Vegas.
These very special episodes of This Is TASTE are supported by Las Vegas.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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Our Las Vegas week continues! Gina Marinelli is the chef and partner of La Strega, a coastal Italian restaurant charming Las Vegas’s Summerlin neighborhood. She’s worked in Las Vegas kitchens since 2006 for chefs like Michael Mina at Nobhill Tavern and Scott Conant at D.O.C.G. Enoteca, and now she’s doing Italian food her way. Also on the show, we visit Fontainebleau Las Vegas and check out the growing food and drink options at the new opening.
Lastly, it’s our recurring three things segment, where Aliza and Matt discuss the three things they each took away from their exciting week in Las Vegas.
These very special episodes of This Is TASTE are supported by Las Vegas.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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