Entertaining with Nora Ephron

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Film director, novelist, and playwright Nora Ephron, whose latest book is Crazy Salad, is a woman who loves to cook and have friends in to eat. Everyone has a great time at her house and her dinner parties are legendary. She'll tell us how she stopped worrying, broke a bunch of rules, and learned to enjoy entertaining.


It's mini hot dogs, not lobster, for Jane and Michael Stern at Flo's on the coast of Maine.


Travel & Leisure magazine's Anya Von Bremzen has a connoisseur's guide to authentic paella and shares arecipe and tips from her forthcoming book. We have mail-order sources for specialty rice, the key ingredient in the classic Spanish dish. David Rosengarten picks the best ice creams in America, we'll hear from a Wisconsin man who's been making butter for over 40 years, and Lynne has a menu for summer entertaining.


Broadcast dates for this episode:


  • July 6, 2002 (originally aired)
  • June 21, 2003 (rebroadcast)
2003-06-21

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.