Is Ozempic Changing the Restaurant Industry?!?
Adrienne and Joe dive into the Ozempic and GLP-1 trend to unpack its massive impact on the restaurant industry, shifting diner habits, and what it all means for the future of menus. In this episode, we also discuss:
How shifting appetites change what we order, not how often
How GLP-1s work and influence habits
The demand for smaller portions and higher protein
Who adapts faster: fast-casual or fine dining?
Fewer desserts, less booze, and the mocktail boom
Lessons from past diet trends like Atkins and Paleo
Why feeling healthier might actually increase dining out
How restaurants survive by constantly adapting
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
Adrienne and Joe dive into the Ozempic and GLP-1 trend to unpack its massive impact on the restaurant industry, shifting diner habits, and what it all means for the future of menus. In this episode, we also discuss:
How shifting appetites change what we order, not how often
How GLP-1s work and influence habits
The demand for smaller portions and higher protein
Who adapts faster: fast-casual or fine dining?
Fewer desserts, less booze, and the mocktail boom
Lessons from past diet trends like Atkins and Paleo
Why feeling healthier might actually increase dining out
How restaurants survive by constantly adapting
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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