Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Adrienne and Joe are joined by Bib Gourmand award-winning Chef Karen Akunowicz to talk about the Boston food scene, excellent food at a great value, and the importance of finding balance in and out of the kitchen (if that’s even possible). In this episode, we also discuss:
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Fork It or Forget It: Lobster Rolls (cold or hot?)
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The booming Boston food scene and how Karen got her start as a Houston’s bartender
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Prominent female chefs in Boston and the example they set
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Her restaurants (including Fox & the Knife) achieving Bib Gourmand status
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Training in Italy and making Italian food (with a very different chef background)
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The influence of her time working at Disney World and what hospitality excellence looks like
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Karen’s time spent outside the kitchen as a powerlifter
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The illusion of work-life balance (especially when you’re building a career)
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Walk In Confession: Karen’s first day as a line cook… and head chef for a night
Follow Karen: @chefkarenakunowicz
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
Adrienne and Joe are joined by Bib Gourmand award-winning Chef Karen Akunowicz to talk about the Boston food scene, excellent food at a great value, and the importance of finding balance in and out of the kitchen (if that’s even possible). In this episode, we also discuss:
-
Fork It or Forget It: Lobster Rolls (cold or hot?)
-
The booming Boston food scene and how Karen got her start as a Houston’s bartender
-
Prominent female chefs in Boston and the example they set
-
Her restaurants (including Fox & the Knife) achieving Bib Gourmand status
-
Training in Italy and making Italian food (with a very different chef background)
-
The influence of her time working at Disney World and what hospitality excellence looks like
-
Karen’s time spent outside the kitchen as a powerlifter
-
The illusion of work-life balance (especially when you’re building a career)
-
Walk In Confession: Karen’s first day as a line cook… and head chef for a night
Follow Karen: @chefkarenakunowicz
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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