How Mexican Food Conquered America
From "chili queens" to the founder of Taco Bell to the invention of Doritos, how America embraced Mexican food.
Guests:
Gustavo Arellano, author of "Taco USA: How Mexican Food Conquered America"
Paul W. Bosland, Professor of Horticulture and Director of Chile Pepper Institute, New Mexico State University
00:00:00 - How Mexican Food Conquered America
00:28:57 - Why Do You Enjoy Food That Sets Your Mouth on Fire?
More description
From "chili queens" to the founder of Taco Bell to the invention of Doritos, how America embraced Mexican food.
Guests:
Gustavo Arellano, author of "Taco USA: How Mexican Food Conquered America"
Paul W. Bosland, Professor of Horticulture and Director of Chile Pepper Institute, New Mexico State University
00:00:00 - How Mexican Food Conquered America
00:28:57 - Why Do You Enjoy Food That Sets Your Mouth on Fire?
2021-12-28
52 min
2 chapters
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.
No generated results are available for this episode yet.
Transcript
No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in