Trump Can’t Keep His Hands Off MBS as Epstein Files Release Is Imminent | Sean Sherman

The Daily Show: Ears Edition

Ronny Chieng dives into Trump’s friendly meeting with Saudi Crown Prince MBS despite the president's famously anti-Muslim past, and covers the latest updates on the release of the Epstein files, which was quickly approved by the House and Senate and now seemingly has the endorsement of the president himself. That said, Jordan Klepper offers a few reasons why we might not like what we see.

Grace Kuhlenschmidt tackles Russia’s first face-planting robot, an AI version of your dead granny, and does America want music that's fully AI-generated? Tech yeah, they do!

James Beard award-winning chef Sean Sherman sits down with Ronny to discuss his new book "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America." They talk about using food as a tool for promoting curiosity and empathy, focusing on Indigenous and healthy foods at his restaurant, Owamni, passing on indigenous knowledge of plants and sustainability, and imagining a modernized Native American culture and cuisine.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Ronny Chieng dives into Trump’s friendly meeting with Saudi Crown Prince MBS despite the president's famously anti-Muslim past, and covers the latest updates on the release of the Epstein files, which was quickly approved by the House and Senate and now seemingly has the endorsement of the president himself. That said, Jordan Klepper offers a few reasons why we might not like what we see.

Grace Kuhlenschmidt tackles Russia’s first face-planting robot, an AI version of your dead granny, and does America want music that's fully AI-generated? Tech yeah, they do!

James Beard award-winning chef Sean Sherman sits down with Ronny to discuss his new book "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America." They talk about using food as a tool for promoting curiosity and empathy, focusing on Indigenous and healthy foods at his restaurant, Owamni, passing on indigenous knowledge of plants and sustainability, and imagining a modernized Native American culture and cuisine.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

2025-11-20 37 min
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