From Soil to Plate: Raymond Blanc’s Kitchen Garden
This week we’re heading down to the world famous, double Michelin star Le Manoir aux Quat’Saisons in deepest Oxfordshire, to speak to chef Raymond Blanc about his ethos towards growing delicious produce, appreciating the soil, and letting veg take centre stage on the plate. From tasty veg to truly enormous ones, Fiona Davison will be telling us about the quirky tradition of giant vegetable growing competitions. And Jenny Laville will be joining us to give us the scoop on what's new for RHS shows in 2026.
Host: Gareth Richards
Contributors: Raymond Blanc, Jenny Laville, Fiona Davison
Links:
Simply Raymond Kitchen Garden: Seasonal recipes from my place to yours
More description
This week we’re heading down to the world famous, double Michelin star Le Manoir aux Quat’Saisons in deepest Oxfordshire, to speak to chef Raymond Blanc about his ethos towards growing delicious produce, appreciating the soil, and letting veg take centre stage on the plate. From tasty veg to truly enormous ones, Fiona Davison will be telling us about the quirky tradition of giant vegetable growing competitions. And Jenny Laville will be joining us to give us the scoop on what's new for RHS shows in 2026.
Host: Gareth Richards
Contributors: Raymond Blanc, Jenny Laville, Fiona Davison
Links:
Simply Raymond Kitchen Garden: Seasonal recipes from my place to yours
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