Feeding 9 Billion
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.
Broadcast dates for this episode:
- July 11, 2014 (originally aired)
- July 10, 2015 (rebroadcast)
More description
We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.
Broadcast dates for this episode:
- July 11, 2014 (originally aired)
- July 10, 2015 (rebroadcast)
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.