The Real Price of Food
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we head into high baking season.
Broadcast dates for this episode:
- November 8, 2008 (originally aired)
- November 14, 2009 (rebroadcast)
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We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we head into high baking season.
Broadcast dates for this episode:
- November 8, 2008 (originally aired)
- November 14, 2009 (rebroadcast)
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