Rewind: Jonathan Safran Foer and David Wallace-Wells
A look back at conversations with two writers confronting the climate challenge in 2019. In The Uninhabitable Earth: Life After Warming, David-Wallace Wells allows fear — along with a storyteller’s appreciation for the human drama involved — to move him out of climate complacency. In We Are the Weather: Saving the Planet Begins at Breakfast, Jonathan Safran Foer asks how individuals can change their behavior to create new climate-sensitive social norms.
Visit climateone.org/watch-and-listen/podcasts for more information on today's episode.
Guests:
Katharine Hayhoe, Professor and Director, Climate Science Center, Texas Tech University
Jonathan Safran Foer, Author, We Are the Weather: Saving the Planet Begins at Breakfast
David Wallace-Wells, Deputy Editor, New York Magazine; Author, The Uninhabitable Earth: Life After Warming
Helene York, Chief Procurement Officer, Guckenheimer Enterprises; Faculty Member, Food Business School, Culinary Institute of America
Portions of this program were originally broadcast on June 28, 2019 and October 4, 2019.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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A look back at conversations with two writers confronting the climate challenge in 2019. In The Uninhabitable Earth: Life After Warming, David-Wallace Wells allows fear — along with a storyteller’s appreciation for the human drama involved — to move him out of climate complacency. In We Are the Weather: Saving the Planet Begins at Breakfast, Jonathan Safran Foer asks how individuals can change their behavior to create new climate-sensitive social norms.
Visit climateone.org/watch-and-listen/podcasts for more information on today's episode.
Guests:
Katharine Hayhoe, Professor and Director, Climate Science Center, Texas Tech University
Jonathan Safran Foer, Author, We Are the Weather: Saving the Planet Begins at Breakfast
David Wallace-Wells, Deputy Editor, New York Magazine; Author, The Uninhabitable Earth: Life After Warming
Helene York, Chief Procurement Officer, Guckenheimer Enterprises; Faculty Member, Food Business School, Culinary Institute of America
Portions of this program were originally broadcast on June 28, 2019 and October 4, 2019.
Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-12-13
52 min
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