Pickles, Life and Death: The World of Fermentation
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making sauerkraut and why fermentation may hold the secret to life. Plus, cookbook author Kristina Cho guides us through classic Chinese baking at home, J. Kenji López-Alt reinvents leftover mashed potatoes, and we learn to make Japanese-style curry.
Get the recipe for Japanese-Style Chicken & Vegetable Curry:
https://www.177milkstreet.com/recipes/japanese-style-chicken-vegetable-curry
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
More description
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making sauerkraut and why fermentation may hold the secret to life. Plus, cookbook author Kristina Cho guides us through classic Chinese baking at home, J. Kenji López-Alt reinvents leftover mashed potatoes, and we learn to make Japanese-style curry.
Get the recipe for Japanese-Style Chicken & Vegetable Curry:
https://www.177milkstreet.com/recipes/japanese-style-chicken-vegetable-curry
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Hosted on Acast. See acast.com/privacy for more information.
Listen elsewhere
Available Results
Generated results are saved to your library for reuse and search.