149. My 4 Favorite Ways to Preserve the Harvest

Old Fashioned On Purpose

While my garden is in a bit of a lull at the moment, I know in the back of my mind that harvest time is just around the corner.  Perhaps this year more than ever, I’m focused on preserving everything I possibly can.  In today’s episode, I cover the four primary methods that I use to make sure our family takes full advantage of our harvest:  canning, freezing, dehydrating, and fermenting.  Discover why a method of preservation could be great for one type of food but not good for another.  I also reveal my all-time favorite way to store foods for the winter (hint:  this should be pretty easy to guess for my long time listeners).

A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area.

>> Nutrient loss in dried foods https://blog.outdoorherbivore.com/food-301/nutrient-loss-in-dried-foods/

>> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.

>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. 

>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:


Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

More description

While my garden is in a bit of a lull at the moment, I know in the back of my mind that harvest time is just around the corner.  Perhaps this year more than ever, I’m focused on preserving everything I possibly can.  In today’s episode, I cover the four primary methods that I use to make sure our family takes full advantage of our harvest:  canning, freezing, dehydrating, and fermenting.  Discover why a method of preservation could be great for one type of food but not good for another.  I also reveal my all-time favorite way to store foods for the winter (hint:  this should be pretty easy to guess for my long time listeners).

A big thanks to our August sponsor— Union Wireless! Union is a small-town Wyoming company that provides both rural and city folks alike with a landline, cell phone, and Internet options. If you are in Wyoming, northwestern Colorado, Utah, or Montana, head over to their website at http://unionwireless.com to check their availability in your area.

>> Nutrient loss in dried foods https://blog.outdoorherbivore.com/food-301/nutrient-loss-in-dried-foods/

>> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.

>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials. 

>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:


Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

2020-08-06 26 min
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