New York Times Food Columnist + Mother Runner Melissa Clark
Fans of cooking and/or scrumptious food will enjoy this lively conversation with New York Times food columnist Melissa Clark, whose newest cookbook is Dinner In One: Exceptional & Easy One-Pan Meals. With hosts Sarah and Amanda, Melissa shares:
-her shift from doing no races to running two annual ones;
-the “flow” she achieves while cooking—and running;
-how to disguise leftovers + turn them into a “magic bullet of flavor”;
-sneak peaks at her next book or two; and,
-an ode to a can of chickpeas!
Before Melissa joins the ep around 9:07, Sarah and Amanda detail the race they each ran last weekend.
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Fans of cooking and/or scrumptious food will enjoy this lively conversation with New York Times food columnist Melissa Clark, whose newest cookbook is Dinner In One: Exceptional & Easy One-Pan Meals. With hosts Sarah and Amanda, Melissa shares:
-her shift from doing no races to running two annual ones;
-the “flow” she achieves while cooking—and running;
-how to disguise leftovers + turn them into a “magic bullet of flavor”;
-sneak peaks at her next book or two; and,
-an ode to a can of chickpeas!
Before Melissa joins the ep around 9:07, Sarah and Amanda detail the race they each ran last weekend.
When you shop our sponsors, you help AMR.
We appreciate your—and their—support!
For $25 off your first order, use code
AMR25 at GOSleeves.com
Pretty is as pretty does: Enjoy 20% off
your first order at ThriveCausemetics.com/AMR
Learn more about your ad choices. Visit megaphone.fm/adchoices
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