138: Beyond Baklava: The Real Turkish Cooking

Christopher Kimball’s Milk Street Radio

A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto.

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A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto.

Hosted on Acast. See acast.com/privacy for more information.

2017-09-15 51 min
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