Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!!

The Chef's Cut

The Super Bowl is just over a week away so Adrienne and Joe try the latest viral snack, Reverse Jalapeño Poppers. They also debate some of your favorite Super Bowl snacks and traditions (ranch or blue cheese?) before the big game arrives. Plus, we discuss:

  • A listener’s “Salted” Take: Is it ever worth taking a special trip just to try a new burger?

  • We respond to the latest viral video that tells people never to open a restaurant

  • Is it harder than ever to open a restaurant? Still worth the trouble?

  • Adrienne’s Walk In Confession involves measuring incorrectly and failing to wash the herbs

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm

More description

The Super Bowl is just over a week away so Adrienne and Joe try the latest viral snack, Reverse Jalapeño Poppers. They also debate some of your favorite Super Bowl snacks and traditions (ranch or blue cheese?) before the big game arrives. Plus, we discuss:

  • A listener’s “Salted” Take: Is it ever worth taking a special trip just to try a new burger?

  • We respond to the latest viral video that tells people never to open a restaurant

  • Is it harder than ever to open a restaurant? Still worth the trouble?

  • Adrienne’s Walk In Confession involves measuring incorrectly and failing to wash the herbs

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm

2026-01-26 45 min
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