Dust Collection Dangers, Crosscuts, and Wood for the Smoker | 22
Marc and Matt discuss fine dust health risks, source collection, and respirators, then compare miter saws, table saws, and track saws for crosscuts. Other topics include finishing chest interiors, pricing custom work, bar-stool heights, and which scrap woods are safe or unsafe to burn in a food smoker.
Hosted on Acast. See acast.com/privacy for more information.
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Marc and Matt discuss fine dust health risks, source collection, and respirators, then compare miter saws, table saws, and track saws for crosscuts. Other topics include finishing chest interiors, pricing custom work, bar-stool heights, and which scrap woods are safe or unsafe to burn in a food smoker.
Hosted on Acast. See acast.com/privacy for more information.
2007-11-12
52 min
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