The Study of Ginger
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France.
Broadcast dates for this episode:
- October 23, 2010 (originally aired)
- November 5, 2011 (rebroadcast)
More description
We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France.
Broadcast dates for this episode:
- October 23, 2010 (originally aired)
- November 5, 2011 (rebroadcast)
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