The Ultimate Steak Cuts, Viral Fishy-Marshmallow Treats, and Buying Silence to Save your Job!!
With Joe’s latest restaurant opening in Chicago, Adrienne gets all the secrets on how he sources ingredients for his kitchens. How do you balance getting local ingredients with sourcing from major suppliers? Plus, we discuss:
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Fork It or Forget It: Goldfish Cracker Rice Krispie Treats
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Ice Cream Debates: Ranking the best flavors (including mint chip and Gold Medal Ribbon)
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Whole eggs or just egg yolks: which makes for the better pasta?
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How chefs work alongside suppliers to make sure they’re successful too
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Walk In Confession: Adrienne’s driving mishap that nearly cost her job at Le Bernardin
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
More description
With Joe’s latest restaurant opening in Chicago, Adrienne gets all the secrets on how he sources ingredients for his kitchens. How do you balance getting local ingredients with sourcing from major suppliers? Plus, we discuss:
-
Fork It or Forget It: Goldfish Cracker Rice Krispie Treats
-
Ice Cream Debates: Ranking the best flavors (including mint chip and Gold Medal Ribbon)
-
Whole eggs or just egg yolks: which makes for the better pasta?
-
How chefs work alongside suppliers to make sure they’re successful too
-
Walk In Confession: Adrienne’s driving mishap that nearly cost her job at Le Bernardin
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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