31. Sustaining East Tennessee: Farms, Food, and the Future
Today we’re diving into the work happening on the ground in East Tennessee to support farmers, strengthen local food systems, and build healthier, more resilient communities.
I’m joined by Andy Brown and Jillian Gorell from the Appalachian Resource Conservation & Development Council, an organization that’s been doing incredible work across the region, from farmland conservation and farmer training to expanding food access and supporting local infrastructure.
They’re tackling some big challenges like land access, economic pressures on small farms, and the need for stronger regional food systems, while also creating real, tangible opportunities for farmers and communities to thrive.
Contact and connect: https://arcd.org/
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Today we’re diving into the work happening on the ground in East Tennessee to support farmers, strengthen local food systems, and build healthier, more resilient communities.
I’m joined by Andy Brown and Jillian Gorell from the Appalachian Resource Conservation & Development Council, an organization that’s been doing incredible work across the region, from farmland conservation and farmer training to expanding food access and supporting local infrastructure.
They’re tackling some big challenges like land access, economic pressures on small farms, and the need for stronger regional food systems, while also creating real, tangible opportunities for farmers and communities to thrive.
Contact and connect: https://arcd.org/
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