825: Celebrating 30 Years: Live from Seattle
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then, Tan Vinh, host of KUOW's Seattle Eats podcast, and Melissa Miranda, chef-owner of Musang and Kilig, talk about the rich Asian community food scene and then, Yasuaki Saito, owner of Saint Bread bakery, a semifinalist for the James Beard award for the best bakery in the country, and Janet Becerra, chef and founder of Pancita, and a semifinalist this year for Best Chef: Northwest, talk about how their local eateries reflect and serve their communities.
Broadcast dates for this episode:
- May 9, 2025 (originally aired)
- May 8, 2026 (rebroadcast)
Generous listeners like you make The Splendid Table possible. Donate today to support the show
Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!
More description
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then, Tan Vinh, host of KUOW's Seattle Eats podcast, and Melissa Miranda, chef-owner of Musang and Kilig, talk about the rich Asian community food scene and then, Yasuaki Saito, owner of Saint Bread bakery, a semifinalist for the James Beard award for the best bakery in the country, and Janet Becerra, chef and founder of Pancita, and a semifinalist this year for Best Chef: Northwest, talk about how their local eateries reflect and serve their communities.
Broadcast dates for this episode:
- May 9, 2025 (originally aired)
- May 8, 2026 (rebroadcast)
Generous listeners like you make The Splendid Table possible. Donate today to support the show
Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!
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