Soaked, Slathered, and Seasoned

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling.


Broadcast dates for this episode:


  • August 15, 2009 (originally aired)
  • August 14, 2010 (rebroadcast)
2010-08-14 52 min

Available Results

Generated results are saved to your library for reuse and search.

No generated results are available for this episode yet.

Transcript

No transcript is available for this episode yet.
Sign in to generate a transcript for review.
Sign in

Chapters

No chapters available.