Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.
Broadcast dates for this episode:
- October 3, 2014 (originally aired)
- October 2, 2015 (rebroadcast)
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Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook, the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen.
Broadcast dates for this episode:
- October 3, 2014 (originally aired)
- October 2, 2015 (rebroadcast)
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