Pati Jinich: James Beard Award–Winning Chef and NYT Best-Selling Cookbook Author
Pati Jinich is a food extraordinaire. Not only is she an acclaimed chef known for exploring the rich culture of Mexico through food, but she is also the creator and host of the Emmy-nominated and James Beard Foundation award–winning PBS series Pati's Mexican Table. She is the author of New York Times best-selling cookbook Treasures of the Mexican Table, and she is the creator of the culinary program at the Mexican Cultural Institute in Washington, D.C., where she teaches classes rooted in Mexican history and tradition. On this episode, learn how a first life as a political analyst at a think tank in D.C. unexpectedly led Jinich to food, where she found her ultimate calling in contributing to a shared understanding between her two home countries, Mexico and the U.S.
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Pati Jinich is a food extraordinaire. Not only is she an acclaimed chef known for exploring the rich culture of Mexico through food, but she is also the creator and host of the Emmy-nominated and James Beard Foundation award–winning PBS series Pati's Mexican Table. She is the author of New York Times best-selling cookbook Treasures of the Mexican Table, and she is the creator of the culinary program at the Mexican Cultural Institute in Washington, D.C., where she teaches classes rooted in Mexican history and tradition. On this episode, learn how a first life as a political analyst at a think tank in D.C. unexpectedly led Jinich to food, where she found her ultimate calling in contributing to a shared understanding between her two home countries, Mexico and the U.S.
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