SN10|Ep516 - Chef Suzanne Tracht + Mixologist Jazz Morales

Happy Thanksgiving! Today we have the Chef & Owner of Jar Restaurant - Chef Suzanne Tracht & Beverage Manager from The Kimpton Canary Hotel, Finch & Fork Restaurant, Jazz Moralez! FIRST UP: My very special guest today is the Chef & Owner of Jar Restaurant in LA, Suzanne Tracht! A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. And she joins us again to talk about her Thanksgiving memories, menu, and wishes… www.thejar.com NEXT UP: Jazz Moralez serves as the Beverage Manager at the reimagined Finch & Fork at the iconic Kimpton Canary Hotel in Santa Barbara. At Finch & Fork, Jazz is passionate about bringing to life the stories of the local farms, winemakers, and distillers with her libations She is an expert at creating well-balanced drinks with subtle complexities that attract and satisfy both experienced and novice imbibers. Moralez her partner Emiliano and her beloved rescue dogs Buck & Bubbles. www.canarysantabarbara.com/ On IG - @canaryhotel ON FB - www.facebook.com/CanaryHotel Kimpton Canary Hotel Relaxed & refined meets luxury in Santa Barbara, CA 🌴 Home to @finchandfork 🥂

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