We're taking a look at sushi-what we never knew about it, that the way we eat it is probably all wrong, and that its birthplace in not Japan. Our guest is journalist Trevor Corson, author of The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. The Sterns are in Colorado where they're tucking into cinnamon rolls the size of dinner plates at Johnson's Corner in Loveland.
Middle Eastern food authority and historian, Claudia Roden, brings us something new to grill: kafta, the ground meat kebabs that every country in the region makes its own. She leaves us her recipe for Moroccan Kebabs from her beautiful new book Arabesque: A Taste of Morocco, Turkey, & Lebanon. Whisky maker John Glaser of Compass Box Whisky Company has been dubbed a maverick by the trade for his new-style blends of Scotch. He stops by with samples for Lynne.
French chef and national treasure Jacques Pépin talks the small simple things he's created over a lifetime of cooking that make sensational eating. He leaves us his recipe for Fromage Fort from his latest, and perhaps most personal, book, Chez Jacques: Traditions and Rituals of a Cook. Carolin Young, author of Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art, fills us in on her Paris walking and dining tours; and, as always, the phone lines will be open for your calls.
Broadcast dates for this episode:
- June 30, 2007 (originally aired)
- August 2, 2008 (rebroadcast)
More description
We're taking a look at sushi-what we never knew about it, that the way we eat it is probably all wrong, and that its birthplace in not Japan. Our guest is journalist Trevor Corson, author of The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. The Sterns are in Colorado where they're tucking into cinnamon rolls the size of dinner plates at Johnson's Corner in Loveland.
Middle Eastern food authority and historian, Claudia Roden, brings us something new to grill: kafta, the ground meat kebabs that every country in the region makes its own. She leaves us her recipe for Moroccan Kebabs from her beautiful new book Arabesque: A Taste of Morocco, Turkey, & Lebanon. Whisky maker John Glaser of Compass Box Whisky Company has been dubbed a maverick by the trade for his new-style blends of Scotch. He stops by with samples for Lynne.
French chef and national treasure Jacques Pépin talks the small simple things he's created over a lifetime of cooking that make sensational eating. He leaves us his recipe for Fromage Fort from his latest, and perhaps most personal, book, Chez Jacques: Traditions and Rituals of a Cook. Carolin Young, author of Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art, fills us in on her Paris walking and dining tours; and, as always, the phone lines will be open for your calls.
Broadcast dates for this episode:
- June 30, 2007 (originally aired)
- August 2, 2008 (rebroadcast)
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