Stephen Satterfield wants his meals to match his ideals
Stephen Satterfield, the host of Netflix docu-series “High on the Hog: How African American Cuisine Transformed America,” thinks the bananas in the U.S. are gross. Sure, they’re convenient to produce and ship commercially, but they’re fibrous, bland and maybe worst of all inescapable! They’re also just one example of how what we eat is shaped by culture, politics, and history. In this episode, Stephen explains why he uses gastronomy as a way to understand the world and shares how we can use food to empower people who grow and consume what we eat. For the full text transcript, visit go.ted.com/BHTranscripts
For the full text transcript, visit go.ted.com/BHTranscripts
Fill out our survey at bit.ly/BHSurvey6
Hosted on Acast. See acast.com/privacy for more information.
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Stephen Satterfield, the host of Netflix docu-series “High on the Hog: How African American Cuisine Transformed America,” thinks the bananas in the U.S. are gross. Sure, they’re convenient to produce and ship commercially, but they’re fibrous, bland and maybe worst of all inescapable! They’re also just one example of how what we eat is shaped by culture, politics, and history. In this episode, Stephen explains why he uses gastronomy as a way to understand the world and shares how we can use food to empower people who grow and consume what we eat. For the full text transcript, visit go.ted.com/BHTranscripts
For the full text transcript, visit go.ted.com/BHTranscripts
Fill out our survey at bit.ly/BHSurvey6
Hosted on Acast. See acast.com/privacy for more information.
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